Prepare therapeutic meals for Prairie Mountain Health in Wawanesa, applying food safety, portion control, and sanitation standards. Work days and evenings at Wawanesa Health Centre.

As a Cook I, you will support Nutrition Services production and distribution under supervisory direction. The work includes preparing menu items, therapeutic foods, and texture-modified meals while maintaining quality, temperature, and portion standards. You may oversee daily department activities when the supervisor or manager is absent.

Key Responsibilities:

• Prepare food according to menus and therapeutic specifications
• Monitor temperatures throughout storage, preparation, and service
• Maintain sanitation, safety, labeling, dating, and storage standards
• Support special functions, catered services,
  
  
  
  and departmental programs
• Coordinate Nutrition Services activities during supervisory absences

Requirements:

• Grade 12 under Manitoba standards
• Current Level 1 Food Handler Training Certificate
• Previous healthcare food service or cooking experience
• Demonstrated organization, communication, dexterity, and effective work methods
• Ability to work independently and respect confidentiality

Bring cooking, food safety, and therapeutic meal preparation skills to Nutrition Services at Prairie Mountain Healths Wawanesa Health Centre.