Craft donuts, croissants, and pastries as a Baker with SSP Canada at Pearson International Airport on the overnight shift. Full-time availability is required.

SSP Canada operates multiple restaurants inside Pearson International Airport. This Baker position focuses on dough preparation, pastry making, baking, and decoration. You will follow recipes, maintain food quality, and support production during peak service periods.

Key Responsibilities:

• Prepare, bake, and decorate diverse baked goods
• Maintain sanitary, orderly equipment and work areas
• Handle, label, store, and rotate ingredients safely
• Keep production calm, accurate, and efficient
• Check presentation and display against standards

Requirements:

• One year of food service experience
• Ability to follow recipes accurately
• Strong attention to product quality details
• English verbal and written communication skills
• Ability to obtain Transport Canada security clearance

Use your baking, recipe-following, and quality-control skills to support SSP Canada’s overnight airport restaurant production.