Food preparation is central to this Cook position at Westin Trillium House, where knife skills and recipe accuracy support mountain dining. Work in Blue Mountain.

Oliver & Bonacini seeks a Cook for its full-service restaurant and catering operation. This position focuses on preparing menu items, controlling portions, maintaining freshness, and supporting food inventory. You will also receive and store deliveries while following sanitation, hygiene, WHMIS, and MSDS guidelines.

Key Responsibilities:

• Perform daily restaurant food preparation duties
• Follow recipes, portion controls,
  
  
  
  and presentation requirements
• Maintain station prep lists for assigned duties
• Apply FIFO methods to maximize ingredient freshness
• Assist with food inventory and delivered-item storage

Requirements:

• One to two years of fast-paced restaurant cooking experience
• Basic understanding of qualified cooking techniques
• Basic knife-handling skills
• Ability to follow direction effectively under pressure
• Culinary diploma or degree considered an asset

Use recipe execution, knife handling, and freshness controls to support Oliver & Bonacini’s Westin Trillium House kitchen.