Build restaurant leadership experience by producing handcrafted menu items, supporting teams, and maintaining fresh ingredient standards during active shifts. As a Supervisor, you will help lead shifts while supporting senior leadership team members and budgetary goals. Your culinary experience will support efficient, consistent menu production in a full-service restaurant or bar. The position emphasizes positive morale, motivation, and meaningful development. Key Responsibilities:

Lead shifts in support of senior leadership members Produce all menu items consistently Follow established company specifications Support team members during shifts Assist with fresh ingredient quality and costs Requirements:

Culinary experience in a full-service restaurant or bar Solid culinary production background Energetic and positive approach Commitment to motivating people around you Inclusive attitude embracing diversity Bring culinary production, positive leadership, and fresh ingredient focus to restaurant shifts while helping teams and budgets stay aligned.

#J-18808-Ljbffr

📌 Restaurant Culinary Leadership Supervisor (Winnipeg)
🏢 Moxies
📍 Winnipeg