Food processing optimization is central to this Senior Research and Development Technician position. Apply hands-on laboratory and production experience to solve formulation challenges.

The Senior Research and Development Technician supports creative initiatives through method optimization, testing, and technical problem-solving. You will address taste, texture, stability, and process performance while scaling formulations toward industrial production. Robust documentation, food safety leadership, and careful protocol application are essential to the work.

Key Responsibilities:
Optimize formulations, processes, and product performance
Coordinate technical activities during recipe testing
Identify and resolve development or production issues




Ensure CFIA and FDA compliance requirements
Train teams on procedures, methods, and best practices

Requirements:
College diploma or bachelor's degree in related food science
Five years' minimum research and development experience
Hands-on food laboratory and production experience
Knowledge of processing equipment and quality procedures
Experience transferring products to industrial production preferred

Apply process optimization, food safety, and technical leadership to connect laboratory development with reliable industrial production.
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📌 Senior Food Processing Development Technician Montreal (Canada)
🏢 Proforce Personnel
📍 Canada