Prepare timely meals for long-term care residents as a Cook at Generations Toronto, using secure food handling and quality preparation skills.

AgeCare is recruiting this Cook for Generations Toronto’s 122-bed Ismaili Ethnocultural Designated Long-Term Care Home. The role ensures meals are prepared and served on time while maintaining safe, sanitary work areas. It may include checking special diet orders, addressing concerns,



and directing Food Services Workers as required.

Key Responsibilities:

• Prepare proper meals for long-term care residents
• Serve meals on time according to requirements
• Maintain safe and sanitary work areas
• Check special diet orders for new admissions
• Direct Food Services Workers when required

Requirements:

• Prior Cook experience, preferably in a supervisory capacity
• Current provincial Safe Food Handling Certificate
• Minimum public-school education
• High school education preferred
• Diploma or equivalent in quality food preparation and production

Bring safe food handling, quality preparation, and supervisory experience to meaningful resident-focused food services in Toronto.