Lead meat and seafood retail operations at Real Canadian Superstore through merchandising, inventory management, and customer service excellence. Build strong department performance daily.

As Department Manager, you will oversee daily operations while supporting sales and profitability goals. You will train associates in customer service, product knowledge, and merchandising. The work includes coordinating replenishment, managing expenses, and maintaining operational standards.

Key Responsibilities:

• Oversee day-to-day meat and seafood department operations
• Ensure sales, profitability, merchandising, and operational goals
• Train associates in service, products, and merchandising
• Coordinate inventory replenishment and appropriate product displays
• Maintain clean, safe,
  
  
  
  inclusive department standards

Requirements:

• High school diploma or equivalent; college coursework preferred
• Previous retail management experience, preferably departmental or specialty retail
• Solid leadership and interpersonal skills
• Basic computer skills, including Microsoft Office proficiency
• Flexible schedule, lifting up to 50 pounds, extended standing

Bring retail leadership, inventory knowledge, and customer service skills to the Meat and Seafood Department at Real Canadian Superstore.