About Levante LivingOur mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it's a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance.About You:You have a passion for building relationships with the people you work with and serveYou are driven to succeed by building high achieving teams and a values driven cultureYou are organized and like to ensure your efforts are well trackedYou view excellent results as engaged team members and satisfied residentsYou're looking to develop your professional skills in a rapidly growing retirement living companyYou enjoy taking the initiative for seeing what needs to get done next and creating a plan to executeYou are an attuned leader with effective communication and collaboration skillsThe Manager,



Culinary Experience will be responsible for:Creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredientsSupport and training for culinary teams to foster excellence in the dining experience of our residentsEnthusiastic participation in sales, community and recreation activities of the residenceCompliance with all regulators and organizational policiesManage labour hours and food costs within allocated budgetThis position works 2 cook shifts on the lineOversight to Occupational Health & Safety Committee to ensure it meets all legislative requirementsPrompt resolution of residents and family concernsPerforming other duties as assignedMust haves:Graduate of an accredited culinary programExperience in managing culinary teams in both dining and food preparation, including creation of menus, food ordering, managing daily costs and steps of service trainingWorking knowledge of food safety and supporting a food secure environmentStrong leadership capabilities and excellent written/oral communication skillsVulnerable Sector ScreeningFor Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

📌 Culinary Manager (Ottawa)
🏢 Levante Living
📍 Ottawa