Join our leadership team as a Senior Sous Chef, where you'll guide culinary operations and focus on quality while fostering team growth. Collaborate with the Chef to execute our creative menu.This position requires managing kitchen operations and maintaining excellence in food production. You'll also contribute to sales and profit management while nurturing the development of other staff through training and effective scheduling, all within a supportive and diverse environment.Key Responsibilities:Execute menu items with precision under Chef's guidanceDirect culinary team operations on a shift basisManage sales and budget goals for profitabilityTrain and hire new culinary staff efficientlyEnsure a clean, organized kitchen focused on qualityRequirements:Leadership experience in a full-service restaurantStrong ability to mentor and motivate employeesEnergetic and positive attitude under pressureProven culinary production expertiseDedication to inclusivity and diversity in the workplaceLead with passion and culinary excellence in our vibrant restaurant setting.

📌 Senior Sous Chef With Leadership Focus (Calgary)
🏢 Moxies
📍 Calgary