Firehouse Subs seeks a restaurant Team Member skilled in guest service, order preparation, and maintaining secure, sanitary workspaces.

This line position supports the daily success of the restaurant and its standards.

You will prepare hearty, flavorful guest orders, communicate professionally, and understand menu and product details.

The position also supports cashiering, cleaning, and other restaurant functions as directed by management.

Key Responsibilities:
Prepare guest orders accurately on the restaurant line
Answer guest questions and concerns professionally
Maintain organized, stocked, sanitary workspaces
Thank guests sincerely for their business
Perform cashiering, cleaning, and assigned restaurant duties

Requirements:
Excellent menu and product knowledge
Effective communication with guests and coworkers
Ability to work in a rapid-paced setting
Ability to lift up to 50 pounds
Commitment to food and safety guidelines

Bring reliable order preparation, guest communication, and food safety practices to Firehouse Subs as a restaurant Team Member.
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📌 Firehouse Subs Restaurant Team Member Slave Lake (Great Slave Lake)
🏢 Firehouse Subs
📍 Great Slave Lake