Lead Chop’s Meadowvale restaurant in Mississauga through financial management and hospitality leadership. This on-site General Manager role oversees operations, staff, and guest satisfaction. As General Manager, you will lead a full-service restaurant while shaping positive team culture. You will develop leaders, manage financial controls, and drive operational performance. The position supports Chop’s handcrafted cuisine, signature cocktails, and enlightened hospitality. Key Responsibilities:

Manage restaurant financial parameters, controls, transactions, and budgets Ensure exceptional guest satisfaction throughout daily operations Oversee hiring, training, scheduling,



and labour targets Lead employees and develop department leadership positions Manage inventory, cleanliness, maintenance, sales, and revenue initiatives Requirements:

Three-plus years managing a full-service restaurant Established leadership and people-development skills Solid written, spoken, and interpersonal communication Food and Beverage industry trend knowledge Organization, planning, problem-solving, and administrative abilities Bring restaurant leadership, financial oversight, and hospitality expertise to Chop’s General Manager position in Meadowvale, Mississauga.

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📌 Restaurant General Manager Mississauga (Winnipeg)
🏢 Chop Steakhouse & Bar
📍 Winnipeg