Step into the role of Department Manager for the restaurant at Save-On-Foods in Prince Rupert, BC. This is a full-time chance focused on customer service and team leadership.In this role, you will not only lead the restaurant department but also mentor your team members to enhance service quality. You will engage in performance management and ensure alignment with the larger organizational objectives by communicating key messages. Your ability to review financial metrics will guide you in improving departmental performance.Key Responsibilities:Lead and develop a customer-first service teamEnsure compliance with food safety regulationsReview and analyze financial reports regularlyPromote sales growth through customer loyalty initiativesExecute operational tasks throughout the departmentRequirements:Minimum of 1-3 years retail experienceLeadership skills preferredFood Safe Certification necessaryKnowledge of merchandising and sales target achievementCompetency with computer applications requiredBring your leadership and operational strategies to Save-On-Foods and help us support our community.

📌 Department Manager, Restaurant - $54,080 A Year (British Columbia)
🏢 Save-On-Foods
📍 British Columbia