Lead culinary operations at Cogir Senior Living through creative menus, robust team leadership, and resident-focused dining experiences. Manage cooking, service, and quality.As Culinary Manager, you will oversee the culinary and dining department within a retirement residence. Recruit, train, mentor, and guide culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. Apply culinary expertise, financial oversight, communication, and creativity to support excellent service, diverse menus, premium ingredients, and presentation.Key Responsibilities:Recruit, train, motivate,



and oversee culinary and service professionalsDevelop diverse menus using premium ingredients and creative techniquesCollaborate with leaders and residents on culinary plansOversee financials, cost efficiency, and culinary operationsGuide compliance, relationships, quality, and dining presentationRequirements:Several years of professional chef experience across kitchen rolesSupervisory culinary leadership experience, preferably unionizedPost-secondary culinary management education or related fieldFood Handler certification and food safety regulation knowledgeBudgeting, inventory, computer, and communication skillsBring culinary leadership, financial awareness, and resident focus to Cogir Senior Living's exceptional retirement dining program.

📌 Senior Living Culinary Manager (Regina)
🏢 Revera
📍 Regina