Prepare refined cold dishes at CinCin Ristorante + Bar, using precise culinary technique and strong food presentation skills. Work in a premium kitchen workplace.The Garde Manger Line Cook prepares salads, appetizers, cold entrees, dressings, and charcuterie. This position supports food quality and consistency through exacting preparation standards. The work requires organized execution, timely production, and coordination with the culinary and front-of-house teams.Key Responsibilities:Measure ingredients and prepare recipes accuratelySet up workstations for efficient food preparationPrepare and present cold dishes consistentlyMaintain food safety and hygiene standardsMeet production schedules and coordinate with teamsRequirements:One to two years of professional kitchen experienceGarde manger or premium cold kitchen experience preferredCulinary program enrollment or completion preferredFood Safe CertificationOrganization, precision, motivation, and sustained standing abilityBring cold-kitchen preparation, food safety, and precise presentation skills to CinCin Ristorante + Bar's culinary team.

📌 Garde Manger Line Cook (Vancouver)
🏢 Cin Cin
📍 Vancouver