Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a qualified kitchen workplace.We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a strong foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You'll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards.Key Responsibilities:Prepare and bake a variety of breads and pastriesDevelop and execute daily baking menusRestock pastry shelves with fresh goodsMaintain quality, flavour, and presentation consistencyEnsure food hygiene compliance and sanitationRequirements:Minimum 3 years' baking experience in a restaurantKnowledge of food safety and sanitation standardsProven ability to prepare for large numbers of guestsAbility to stand and lift up to 35 poundsStrong knowledge of baking techniques and dessert presentationBring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere.

📌 Baker/Pastry Chef At Dexterra Group (Alton)
🏢 Dexterra
📍 Alton