Lead dining services operations as General Manager, guiding diverse teams while managing food quality, financial performance, and stakeholder relationships.
This General Manager oversees residential dining, retail, catering, franchises, and special events. You will coach management, culinary, and frontline teams while supporting student engagement. The position requires operational leadership across service delivery, budgeting, safety, and continuous improvement.
Key Responsibilities: Lead, coach, mentor, and develop diverse service teams
Oversee residential dining, retail, catering, franchises, and events
Manage revenue, labour costs, food costs, and profitability
Maintain food quality, sanitation, hospitality, and service standards




Build client and campus stakeholder relationships through communication
Requirements: Five years of progressive leadership experience in related services
Experience leading complex operations and diverse teams
Food Safety Certification or willingness to obtain certification
Proven budget, labour cost, and financial performance management
Robust leadership, communication, organizational, and problem-solving skills
Apply dining operations leadership, financial acumen, and stakeholder engagement to deliver exceptional student and client experiences.

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📌 Dining Services General Manager (New Brunswick)
🏢 Compass Canada
📍 New Brunswick