Shape manufacturing efficiency, equipment reliability, and process improvement as Maple Leaf Foods’ Engineering Manager in a large poultry facility.
This Engineering Manager leads Project Engineering and Process Engineering while guiding technical services, infrastructure, utilities, and documentation. The work connects engineering analysis with process design, automation improvements, production line modifications, and Lean Manufacturing. Success requires cross-functional partnerships supporting safety, productivity, quality, reliability, cost performance, and sustainable operations.
Key Responsibilities: Oversee Project Engineering and Process Engineering teams
Identify opportunities improving throughput, quality, and operational reliability
Lead equipment selection, process design, and automation improvements




Champion Lean Manufacturing and Continuous Improvement initiatives
Build partnerships with Operations, Maintenance, Quality, and Food Safety
Requirements: Bachelor’s degree in mechanical, electrical, industrial, or related engineering
Ten-plus years’ engineering experience in food or industrial manufacturing
Five-plus years’ multidisciplinary engineering leadership experience
Robust knowledge of manufacturing systems and facility infrastructure
Knowledge of automation, controls, PLC, and industrial electrical systems asset
Use process engineering leadership, automation knowledge, and data-driven decision-making to improve Maple Leaf Foods manufacturing performance.

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📌 Manufacturing Engineering Operations Manager (Ontario)
🏢 Maple Leaf Foods
📍 Ontario