Lead Chop’s Meadowvale restaurant in Mississauga through financial management and hospitality leadership. This on-site General Manager role oversees operations, staff, and guest satisfaction.
As General Manager, you will lead a full-service restaurant while shaping positive team culture. You will develop leaders, manage financial controls, and drive operational performance. The position supports Chop’s handcrafted cuisine, signature cocktails, and enlightened hospitality.
Key Responsibilities: Manage restaurant financial parameters, controls, transactions, and budgets
Ensure exceptional guest satisfaction throughout daily operations
Oversee hiring, training, scheduling, and labour targets
Lead employees and develop department leadership positions




Manage inventory, cleanliness, maintenance, sales, and revenue initiatives
Requirements: Three-plus years managing a full-service restaurant
Established leadership and people-development skills
Robust written, spoken, and interpersonal communication
Food and Beverage industry trend knowledge
Organization, planning, problem-solving, and administrative abilities
Bring restaurant leadership, financial oversight, and hospitality expertise to Chop’s General Manager position in Meadowvale, Mississauga.

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📌 Restaurant General Manager Mississauga (Ontario)
🏢 Chop Steakhouse & Bar
📍 Ontario