Lead HACCP expertise at Saputo Dairy Products Canada G.P. in Calgary, strengthening food safety systems through audits and continuous improvement.
The HACCP Advisor supports the QC Manager with the Plant Food Safety System. You will manage HACCP Plans, Prerequisite Programs, and related systems. The role requires regulatory knowledge, analytical thinking, and cross-functional collaboration.
Key Responsibilities: Develop procedures supporting effective HACCP framework implementation
Monitor compliance and update HACCP-related programs
Lead regulatory, customer, CFIA, and third-party audits
Oversee environmental monitoring and root cause analysis
Manage plant document control and continuous improvements
Requirements: Three to five years leading HACCP and food safety programs
Bachelor of Science or equivalent related education
Knowledge of HACCP, FSEP, GMPs, Preventive Controls, and GFSI standards
Experience supporting CFIA, customer, regulatory, and third-party audits
Robust analytical, leadership, communication, and organizational skills
Apply your HACCP leadership, audit expertise, and analytical skills to strengthen Saputo’s Calgary food safety program.

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📌 HACCP Food Safety Advisor Calgary (Alberta)
🏢 Saputo
📍 Alberta