Shape national catering performance with large-scale operations leadership, P&L; ownership, and strategic oversight from a fully remote workplace.
As Senior Catering Operations Manager, you will guide operational planning across various regions for a leading national catering provider. The work centers on consistent service delivery, operational integrity, and profitable execution. You will establish standards, analyze data, manage distributed teams, and strengthen stakeholder and client relationships.
Key Responsibilities: Implement operational plans across assigned catering regions
Manage P&Ls;, budgets, forecasts, and financial targets
Analyze data to identify risks, trends, and growth opportunities
Build relationships with regional teams, stakeholders, and clients
Lead recruitment,



training, and staff development initiatives
Requirements: Minimum seven years managing catering or hospitality operations
Significant multi-site or national operations oversight experience
Solid strategic thinking, planning, and decision-making skills
Knowledge of supply chain and food service quality control
Bachelor's degree in business, hospitality, or related field preferred
Bring national oversight, P&L; management, and stakeholder leadership to high-end catering operations spanning diverse geographical locations.

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📌 National Catering Operations Director (British Columbia)
🏢 Placements24
📍 British Columbia