Lead complex dining operations as a General Manager, applying financial acumen and food safety knowledge across diverse service areas. Work location is not stated.
This General Manager leads management, culinary, and frontline teams across residential dining, retail, catering, franchises, and events. The position manages budgets, labour costs, forecasting, profitability, and operational performance. It also builds client relationships, supports student engagement, and coordinates with culinary, marketing, sustainability, human resources, finance, and support teams.
Key Responsibilities: Lead, coach, mentor, and develop diverse operational teams
Oversee residential dining, retail, catering, franchises, and events
Manage revenue, labour costs, food costs, budgets, and profitability




Review reports and implement corrective action plans
Ensure food safety, sanitation, quality, and regulatory compliance
Requirements: Minimum five years of progressive leadership experience
Experience leading complex operations and diverse teams
Food Safety Certification or willingness to obtain certification
Solid financial, communication, organizational, and problem-solving skills
Proficiency with Microsoft Office Suite and reporting systems
Bring food service leadership, financial management, and compliance expertise to strengthen operations, teams, and student dining experiences.

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📌 Food Service General Manager (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick