Drive Burger King Canada menu commercialization through culinary development, consumer insights, and cross-functional project leadership in Toronto. This is an onsite RBI role.
As Manager, Culinary Innovation for Canada, you will turn concepts into tested, market-ready Burger King products. Responsibilities include limited time offers, core menu items, packaging, product showings, and leadership presentations. The position combines culinary creativity with profitability, food cost, yield, supplier opportunities, and quality standards. You will work with the USA culinary team and lead Canada’s testing of selected USA initiatives. RBI’s portfolio includes TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®, while this role focuses on Burger King Canada. The schedule is five days onsite weekly at RBI’s Toronto office, with USA travel approximately two weeks per quarter.
Key Responsibilities: Develop and execute limited time offers and core menu items




Prepare culinary creations for research and leadership presentations
Lead Canada’s test market work for selected USA initiatives
Coordinate cross-functional teams through testing and launch readiness
Attend production runs and support franchisee commercialization standards
Requirements: Approximately five years of relevant culinary or foodservice product experience
Robust project management and stakeholder communication abilities
Experience with consumer insights, taste tests, and market analysis
Passion for culinary excellence and brand-led innovation
Availability for Toronto onsite work and USA travel
Use culinary development, commercialization, and consumer research expertise to advance Burger King Canada’s menu pipeline at RBI.

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📌 Burger King Canada Product Development Manager (Ontario)
🏢 Restaurant Brands International
📍 Ontario