Direct boutique hotel operations for Corner Collection, leading accommodations, restaurants, and wellness experiences with sound judgment and autonomy.
The General Manager oversees Hôtel Place d’Armes as a complete hospitality property. You lead teams, collaborate with the Director of Food & Beverage and Director of Rooms, and work closely with corporate support departments. Your expertise supports seamless performance, consistent standards, employee engagement, and the company’s objectives.
Key Responsibilities: Plan, organize, lead, and control hotel operations
Partner with corporate office and property directors
Foster teamwork, engagement, and belonging
Ensure flawless execution across departments and property areas
Align service,



ambiance, execution, and brand identity
Requirements: Action-oriented, resourceful approach to hotel leadership
Comfort exercising a high degree of autonomy
Ability to cultivate a lasting culture of excellence
Exceptional interpersonal skills and sound business acumen
Ability to thrive in demanding, evolving environments
Apply operational leadership, team-building capability, and business judgment to advance Hôtel Place d’Armes within Corner Collection.

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📌 Boutique Hotel Operations General Manager (Quebec City)
🏢 Hôtel Place d'Armes, Corner Collection
📍 Quebec City