Lead food and beverage operations at Marmot Basin through staff coaching, clear communication, and organized supervision in a full-time seasonal position.
The Food and Beverage Supervisor assists the Manager with daily department operations across cafeterias, restaurants, and special events. This supervisory role supports staff development, service standards, operational efficiency, and positive guest experiences. Leadership, problem-solving, and decision-making are central to success.
Key Responsibilities: Supervise staff and maintain employee productivity levels
Coordinate daily operations across food and beverage outlets
Train, coach, and develop food and beverage staff
Maintain cleanliness, food hygiene, and safety compliance
Address customer complaints promptly and professionally
Requirements: Three to five years of food and beverage supervisory experience
Robust leadership, communication, and organizational skills
Ability to inspire teams and drive quality performance
Ability to perform hourly duties when required
Ability to ski or snowboard is an asset
Bring operational leadership, staff development, and guest service focus to Marmot Basin’s food and beverage department.

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📌 Food and Beverage Operations Supervisor (Alberta)
🏢 Marmot]
📍 Alberta