Create accurate food and beverage menu assets for Rogers Place, blending graphic design capability with operational discipline. Support print, digital, and event execution.
The Coordinator, Menu & Signage prepares and maintains menu materials across the arena’s platforms. This role emphasizes layout, readability, brand standards, allergen communication, and documentation. You will work with Marketing, Culinary, Food and Beverage Operations, IT, and Premium Services teams.
Key Responsibilities: Create, edit, and maintain digital and print menu assets
Organize layouts for readability and guest decision-making
Ensure sponsorship, league, and client requirements are met
Maintain allergen communication across menus and platforms




Identify workflow improvements for accuracy and consistency
Requirements: High School Diploma or equivalent
Minimum one year in graphic design or signage management
Robust proofreading, organization, and time-management skills
Comfort with spreadsheets, menu data, and basic reporting
Fluent verbal and written English communication
Use design production, menu accuracy, and cross-functional collaboration to strengthen Rogers Place event communications and guest-facing materials.

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📌 Food and Beverage Graphic Designer (Alberta)
🏢 Compass Group Canada
📍 Alberta