Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation available
- Rural area
- Resort

Ranks of chefs

- Chef de partie

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances




- Train staff in preparation, cooking and handling of food

Supervision

- Working groups

Experience and specialization

Cuisine specialties

- Vegetarian
- International
- Gluten-free

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Team building opportunities

📌 chef de partie (Sacré-Coeur)
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📍 Sacré-Coeur