- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Cooking and related culinary arts, general
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Manage kitchen operations
- Co-ordinate traffic flow of supplies
- Food safety/handling skills
- Conduct quality control
- Cook
Additional information
Security and safety
- Criminal record check
- Reference required
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
Benefits
Other advantages
- Other benefits
📌 licensed cook (Bécancour)
🏢 La chevauchée Resto-Pub
📍 Bécancour
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