Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Estimate ingredient and supplies required for meal preparation

Experience and specialization

Area of specialization

- Kitchen

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Ability to work independently

Advantages

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Gratuities

Other benefits

- Other benefits
- Paid time off (volunteering or personal days)
- Parking available

📌 chef de cuisine (St. John's)
🏢 The Olive Branch - Charcuterie Bar This link will open in a new window
📍 St. John's