Lead coffee sensory evaluation for Mother Parkers across Fort Worth and Mississauga, applying systematic cupping and quality calibration expertise.
The Sensory Quality Manager serves as a subject matter expert in sensory evaluation for coffee raw materials and finished goods. You will verify roasted product profiles, enable blend diversions, and support customer sensory calibration sessions. The position also ensures site adherence to network-wide roaster qualification, calibration, laboratory standards, and sensory protocols.
Key Responsibilities: Evaluate coffee sensory profiles using repeatable cupping methodologies
Lead staff through raw material and finished positive assessments
Approve green coffee cupping and grading




Operate and maintain the designated cupping laboratory
Partner with Quality Assurance on sensory controls
Requirements: Objective coffee quality assessment using accepted industry terminology
Knowledge of SCAA evaluation standards and protocols
Five to ten years in food, beverage, or consumer products
People leadership and technical facilitation experience
Ability to travel to Fort Worth as needed
Apply coffee sensory expertise, staff leadership, and systematic evaluation skills across Mother Parkers quality operations.

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📌 Sensory Quality Manager Coffee (Ontario)
🏢 Mother Parkers Teaffee
📍 Ontario