Prepare resident meals as a part-time Cook with COGIR Real Estate, using culinary skills during consistent Friday-to-Sunday day shifts.
COGIR Real Estate seeks a creative, passionate Cook for a human-centered residential setting. This permanent part time position involves assembling plates, preparing vegetables, and supervising cold meals and desserts. The schedule runs from 10:00 a.m. to 7:00 p.m. on Fridays, Saturdays, and Sundays. A professional studies diploma in institutional cuisine or equivalent is required.
Key Responsibilities: Assemble plates of food for residents
Peel and cut vegetables for meals
Supervise cold meal and dessert preparation
Maintain kitchen and equipment cleanliness standards
Propose menu ideas alongside the chef
Requirements: Professional studies diploma in institutional cuisine or equivalent
Creative and passionate approach to cooking
Good team player
Availability Fridays, Saturdays, and Sundays
Availability for 10:00 a.m. to 7:00 p.m. shifts
Support exceptional resident dining through plate assembly, meal preparation, cleanliness, and collaboration with the chef.

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📌 Part-Time Institutional Cook (Quebec City)
🏢 Cogir Real Estate
📍 Quebec City