Lead food service operations with Compass by supervising associates, coordinating units, and maintaining high customer service standards. Apply solid communication and safety knowledge.
As a Food Service Supervisor, you assist Shift Managers across multiple food service units. You supervise menu production, manage associates, schedule hours, and support hiring and training. The position also involves customer service, reporting, food safety, and employee relations.
Key Responsibilities: Assist Shift Managers supervising multiple food service units
Supervise menu production and complete cash readings
Schedule staff hours, hire, and train employees
Track weekly inventory, sales, labour, and food costs
Ensure HACCP and workplace safety compliance
Requirements: At least one year of food industry management experience
FoodSafe Level 1 Certification
Comprehensive health and safety knowledge and training
Strong supervisory, motivation, and leadership skills
Excellent communication and customer service skills
Support Compass food service operations through supervision, reporting, customer service, and consistent health and safety compliance.

#J-18808-Ljbffr

📌 Food Service Operations Supervisor (Newfoundland and Labrador)
🏢 Compass Group Canada (Beaver
📍 Newfoundland and Labrador