Operate ovens, stoves, and mixers while preparing food through accurate measuring, mixing, and standardized recipes. Aramark provides production guidelines for safe work.

This Baker position supports Aramark food services through organized workstation setup and reliable recipe execution. You will prepare ingredients, use utensils safely, and maintain food storage, sanitation, and safety standards. Customer service remains important when interacting with guests, customers, clients, and coworkers. Duties can vary at Aramark locations based on client requirements and business needs.

Key Responsibilities:

• Prepare ingredients by measuring, weighing, mixing, and chopping
• Set up required ingredients and equipment
• Operate commercial ovens, stoves,
  
  
  
  and mixers
• Safely use knives and other utensils
• Clean and sanitize equipment and work areas

Requirements:

• Previous baking or related experience preferred
• Knowledge of baking methods and standards
• Understanding of food handling, sanitation, and storage
• Required food safety certification
• Basic counting and communication skills

Bring careful ingredient preparation, commercial equipment operation, and sanitation knowledge to Aramark’s baking and food services work.