Help lead Farm Boy’s fresh food department through customer service, team development, and operational support. Culinary management education strengthens your foundation.
As Assistant Chef Manager, you will help the Department Manager deliver the best fresh shopping experience. Your work spans cooking, customer engagement, coaching, staffing coverage, merchandising, and department administration. The role suits someone comfortable with hands-on work, extended standing, and changing conditions.
Key Responsibilities: Deliver engaging customer service across fresh food operations
Prepare and cook hot and cold bar offerings
Build trust through coaching, recognition, and communication
Coordinate effective staffing coverage and product rotation
Follow proper equipment,



Food Safety, and Health Safety procedures
Requirements: Genuine passion for exceptional customer service
One year progressively responsible supervisory or management experience
Strong organizational, analytical, interpersonal, and mathematical aptitude
Comfort with heavy lifting and cooler conditions
Availability for agile schedules, including holidays
Use hands-on culinary leadership and department coordination skills to strengthen Farm Boy’s customer and food service standards.

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📌 Fresh Food Department Assistant Manager (Ontario)
🏢 Farm Boy
📍 Ontario