Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 3 years to less than 5 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision 5-10 people
Other advantages Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
#J-18808-Ljbffr
📌 Restaurant manager (British Columbia)
🏢 Subway Group
📍 British Columbia
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