Lead Kitchen program operations at DEWC in Vancouver through scheduling, supervision, and coordination in a temporary full time position. Support food services serving women and children daily.
As Kitchen Supervisor, you will oversee employees under the Kitchen Manager’s direction while aligning services with DEWC’s mission, mandate, and funding requirements. The work includes human resources matters, emergent issues, routine concerns, and collaboration with staff and volunteers. This role requires supervisory experience, organizational skills, and understanding of trauma-informed care.
Key Responsibilities: Plan and coordinate Kitchen program operations
Schedule, supervise, and direct Kitchen employees
Ensure food services meet funding contract requirements




Handle emergent and routine human resources matters
Collaborate with DEWC staff and volunteers
Requirements: Minimum two years’ related supervisory experience
Knowledge of issues impacting women in Vancouver’s Downtown Eastside
Understanding of trauma-informed care responses
Efficient record keeping, scheduling, and problem-solving skills
First Aid, Food Safe, and NVCI certification obtained or forthcoming
Apply supervisory, scheduling, and trauma-informed care knowledge to support DEWC’s Kitchen program in Vancouver.

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📌 Kitchen Supervisor DEWC Vancouver (British Columbia)
🏢 Downtown Eastside Women's Centre
📍 British Columbia