Bring professional kitchen experience to a Chef de Partie position in Kimberley, focusing on French cuisine, station control, and food safety. Support consistent service within a well-established restaurant.
This position is designed for a reliable cook with at least two years of Chef de Partie experience or strong Commis Chef experience. You will manage a designated section, maintain organized equipment, and uphold hygiene requirements. Collaboration with the Sous Chef, Head Chef, and kitchen brigade supports efficient service and consistent dishes.
Key Responsibilities: Manage preparation and cooking within your assigned section
Uphold food safety, hygiene, and sanitation regulations
Assist with inventory, stock rotation, and goods receiving




Use ingredients efficiently and minimize waste
Train and mentor junior kitchen staff
Requirements: Professional kitchen experience as Chef de Partie or Commis Chef
French cuisine and cooking techniques expertise
Solid organization and attention to detail
Ability to work efficiently under pressure and collaboratively
Reliable, punctual, and committed work ethic
Apply your station management, food safety knowledge, and French cooking experience as a dependable Chef de Partie in Kimberley.

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📌 Kimberley Professional Kitchen Chef (British Columbia)
🏢 Placements24
📍 British Columbia