Produce properly cooked, portioned food for Oak View Group guests as a Line Cook, operating kitchen equipment and maintaining food safety standards. Be available for scheduled events and deliver consistent service across venue food areas.
This Line Cook role focuses on preparation, presentation, and delivery of fresh products throughout the venue. You will follow recipes and portioning requirements, garnish plates, maintain work-area sanitation, and identify equipment maintenance needs. Direct guest contact may occur at buffets, meat-slicing stations, and order preparation areas.
Key Responsibilities: Prepare fresh products efficiently for guest delivery
Arrange and garnish plates according to portion requirements
Maintain clean, sanitary, healthy, and safe work areas




Report kitchen equipment maintenance requirements promptly
Coordinate preparation with chefs and kitchen supervisors
Requirements: Cook or prep cook experience is highly preferred
Operate broiler, steamer, convection oven, mixer, and chef knife
Communicate clearly with management, coworkers, volunteers, and guests
Work well in rapid-paced, event-driven team environments
Hold a required food handling certificate where applicable
Apply food preparation, portion control, sanitation, and equipment skills as an Oak View Group Line Cook.

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📌 Food Production Line Cook (Ontario)
🏢 Oak View Group
📍 Ontario