Oversee food and beverage operations in the Chairman’s Club through team leadership, guest service, and strict safety compliance. Evening and weekend availability are required.
As Chairman’s Club Supervisor, you coordinate dining activities and supervise servers, bartenders, support staff, and culinary personnel. The position requires previous food and beverage or supervisory experience, or a Hospitality Management Certificate. You will coach associates, respond to concerns, and maintain operational standards.
Key Responsibilities: Oversee dining operations across the Chairman’s Club
Supervise bartenders, servers, support staff, and culinary personnel
Develop relationships with season ticket holders
Anticipate guest needs and answer inquiries
Follow Compass Quality Assurance and Health and Safety Programs
Requirements: Previous food and beverage experience or hospitality certification
Previous supervisory experience required
Strong communication and qualified demeanor
Attention to detail and sense of urgency
Physical ability to perform position duties
Bring food and beverage leadership, guest-service judgment, and safety awareness to Chairman’s Club dining supervision.

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📌 Food And Beverage Floor Supervisor (Alberta)
🏢 Compass Group Canada
📍 Alberta