Prepare East Indian and vegetarian cuisine as an on-site Cook, using menu planning and food preparation skills. English or French is required for this physical-location role.
This Cook position requires secondary school graduation and one to less than two years of experience. You will prepare complete meals, individual dishes, and allergy-aware customer orders. The work includes kitchen coordination, supply ordering, food-cost planning, and staff training. Parking is available, and the employer supports applicants through programs for persons with disabilities, newcomers and refugees, youth, and Indigenous people.
Key Responsibilities: Plan menus and estimate required food quantities
Prepare East Indian and vegetarian dishes
Cook complete meals and individual foods
Prepare dishes for allergies or intolerances
Inspect and clean kitchen service areas
Requirements: Secondary school graduation certificate
One year to less than two years experience
English or French language ability
On-site availability at the physical location
Ability to train staff in food handling
Apply your cooking, menu planning, and food-safety coordination skills in this in office East Indian cuisine position.

#J-18808-Ljbffr

📌 East Indian Cuisine Cook (Ontario)
🏢 Kesar Sweets & Restaurant
📍 Ontario