Restaurant operations leadership demands budget analysis and staff supervision in an urban setting with 37.5 hours weekly. English is the work language.
This permanent Restaurant Manager position requires college or CEGEP education and three to less than five years of experience. The manager evaluates daily operations, manages labour costs, and coordinates restaurant service. Responsibilities include recruiting, scheduling, training, and supervising more than 20 people. The role also supports customer service, inventory, events, and financial reporting.
Key Responsibilities: Analyze budgets to improve and maintain restaurant profits
Plan, organize, and evaluate daily restaurant operations
Recruit, schedule, train, and supervise more than 20 staff
Monitor revenues, labour costs,



and staff performance
Manage inventory, events, complaints, and customer service
Requirements: College or CEGEP education, or equivalent experience
Three to less than five years of experience
Food Safety Certificate
Knowledge of Excel, Windows, Word, spreadsheets, and point-of-sale systems
English communication skills and availability for shift work
Apply restaurant management expertise in operations, staffing, finances, inventory, and customer service while supporting consistent daily performance.

#J-18808-Ljbffr

📌 Restaurant Operations Manager (Quebec City)
🏢 Tim Hortons Quebec
📍 Quebec City