or equivalent experience
Tight deadlines
Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
or equivalent experience
Work setting Urban area
Relocation costs not covered by employer
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision More than 20 people
Certificates, licences, memberships, and courses Food Safety Certificate
Computer and technology knowledge MS Excel
MS Windows
MS Word
Point of sale system
Spreadsheet
Transportation/travel information Public transportation is available




Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Early morning
Evening
Shift
Employment terms options Morning
Day
Weekend
Health benefits Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits Bonus
Other Benefits Free parking available

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📌 Restaurant manager (Quebec City)
🏢 Tim Hortons Quebec
📍 Quebec City