Lead food and beverage operations at Century Casino St. Albert using hospitality leadership, compliance knowledge, and financial analysis skills. This role is based in St. Albert, Alberta.
As Food and Beverage Service Manager, you will work with the Food and Beverage FOH Outlet Manager to oversee operations. You will lead team training, support service excellence, and contribute to revenue growth. The position focuses on guest satisfaction, regulatory compliance, and effective food and beverage programs.
Key Responsibilities: Develop and enhance food and beverage programs
Train and supervise team members while maintaining morale
Ensure compliance with safety, employment, and AGLC regulations
Collaborate on menus, vendors, and budget management




Coordinate small to large events as needed
Requirements: Three to five years hospitality or food and beverage management experience
Two or more years in a leadership role
Solid leadership, organization, and communication skills
Ability to analyze and interpret financial information
Bachelor’s degree or equivalent experience; AGLC certifications required
Bring hospitality leadership, compliance expertise, and financial insight to food and beverage operations at Century Casino St. Albert.

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📌 Food Beverage Operations Manager (Alberta)
🏢 CENTURY CASINO
📍 Alberta