Supervise cooks and kitchen staff as a Chef at 445 Parsons Rd SW in Edmonton, working on site across varied full time shifts.
This permanent Chef position requires one year to less than two years of experience and secondary school graduation. You will oversee specialist chefs, cooks, and kitchen workers while preparing food regularly and for special functions. The work also includes demonstrating equipment, maintaining records, and ensuring meals satisfy quality and dietary requirements.
Key Responsibilities: Supervise activities of specialist chefs and kitchen workers
Supervise cooks and other kitchen staff
Demonstrate new equipment to cooking staff
Prepare food for special guests and functions
Maintain food costs, sales, and inventory records
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English communication ability
Flexibility and teamwork
Authorized Canadian work status
Use your kitchen supervision, cooking, and staff instruction abilities in Edmonton’s permanent, full-time Chef position.

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📌 Chef Food Production Supervisor (Alberta)
🏢 Suvai Dosa
📍 Alberta