Coordinate culinary operations at Moxies Kelowna using leadership, food preparation, and inventory skills. Work in person while supporting timely restaurant service.
As a Culinary Operations Supervisor, you will help keep the kitchen productive and compliant with health and safety regulations. The position includes supervising staff, supporting training, managing supplies, and coordinating orders. You will also assist management with policies and procedures while addressing food-related customer concerns.
Key Responsibilities: Coordinate food preparation for timely order delivery
Maintain compliance with health and safety regulations
Train and support kitchen employees collaboratively
Manage inventory levels and order supplies
Support restaurant management policies and procedures
Requirements: Previous similar food industry experience is highly desirable
Restaurant management systems experience is preferred
Proven supervision experience in restaurant or food service
Passion for hospitality and customer satisfaction
Strong leadership and communication abilities
Apply culinary supervision, operational coordination, and customer service skills to support Moxies Kelowna kitchen performance.

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📌 Culinary Operations Supervisor Moxies (British Columbia)
🏢 Moxies
📍 British Columbia