Plan menus, estimate food needs, and cook complete meals at an in office Edmonton kitchen serving customers with varied dietary needs. Use sound judgement while coordinating special events and kitchen work.
As an Ethnic Food Cook, you will work full time in a permanent position with morning, day, evening, and weekend hours. The job requires secondary school graduation, English, and one year to less than two years of experience. Responsibilities include inspecting food service areas, training staff, supervising helpers, determining portions and costs, and preparing allergy-conscious dishes.
Key Responsibilities: Estimate food requirements for planned menus
Coordinate special events and kitchen activities
Cook complete meals and individual food items
Determine food portions and associated costs
Train staff in preparation, cooking, and handling
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English-language ability
Reliable, organized, and judgement-based work style
Willingness to stand extensively and work under pressure
Apply menu development, portion control, cooking, and staff training skills in this permanent Edmonton kitchen role.

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📌 Edmonton Menu Planning Cook (Alberta)
🏢 Neithal Seafood & Grocery
📍 Alberta