Lead on-site restaurant operations using budgeting and staff supervision skills. Manage daily service at a physical location with no remote work option.
This Restaurant Manager role requires English and one to less than seven months of experience. Duties include planning operations, evaluating performance, managing costs, and supervising 16 to 20 people. You will develop food, ingredient, alcohol, kitchen, and cleaning supply budgets. The position also covers scheduling, training, inventory, supplier negotiations, marketing plans, events, and customer concerns.
Key Responsibilities: Plan and organize daily restaurant operations
Develop budgets for food and operational supplies
Schedule, supervise, train, and review staff
Balance cash and complete financial reports
Manage inventory, suppliers, events, and customer concerns
Requirements: English language ability
College, CEGEP, or related certificate or diploma
Equivalent experience may be accepted
One to less than seven months of experience
Ability to work on site
Apply restaurant management skills across budgeting, staffing, inventory, compliance, and daily operations at an in office location.

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📌 On-Site Restaurant Operations Manager (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario