Use bilingual French and English communication to manage food service operations at Urban Crave in Montreal Trudeau International Airport. Team leadership and service standards define this position.
SSP Canada seeks an Assistant Restaurant Manager with at least two years of food and beverage management experience. You will develop Food Travel Experts, coordinate assignments, and maintain brand specifications. The position also includes inventory, purchasing, payroll, sales reports, and compliance with health and sanitation standards.
Key Responsibilities: Develop and communicate with Food Travel Experts
Maintain inventory levels and merchandising presentations
Assign daily goals, tasks, and team responsibilities




Monitor sales reports and conduct comparison shopping
Ensure company policies and provincial sanitation standards
Requirements: Two years minimum managing food and beverage operations
Full-service dining background strongly preferred
Excellent written and verbal French and English
Organizational maturity across daily to yearly activities
Legal authorization to work in Canada required
Bring bilingual communication, organized restaurant management, and team development experience to SSP Canada’s airport operations in Montreal.

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📌 Bilingual Food Service Manager Montreal (Quebec City)
🏢 SSP America
📍 Quebec City