Alberta Health Services (AHS) is looking for a dependable, highly detailed individual for the position of Food Services II that is dedicated to both high-quality work and food safety. This Temporary Part Time position is located at the Royal Alexandra Hospital. This Food Service II position utilizes math skills, prepares complex infant feeding recipes, labels, monitors, receives, and delivers specialized infant formulas, modulated infant or pediatric formulas, and human milk. Adheres to all food safety and sanitation regulations and standards established by regulating agencies and the health care facility. Performs inventory management, operates feeding preparation equipment, maintains sanitation in the feeding preparation room, performs quality improvement activities, completes temperature/sanitization records, and communicates effectively through various telecommunication modes and electronic charting systems. The position participates in training, compliance and quality improvement initiatives and fosters positive relationships with staff. They are required to participate in a current hire orientation. This position completes other duties in Patient Food Services (PFS) as assigned by the supervisor. Must adhere to Alberta Health Services (AHS) and Nutrition, Food, Linen & Environmental Services (NFLES) policies and procedures.

Description:
As a Food Service II, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas. In addition, you will perform specialized duties, which may include ingredient and inventory control and providing customer service support.

Classification: Food Service II

Union: AUPE GSS

Multi-Site: Not Applicable

FTE: 0.65

Posting End Date: 13-NOV-2026

Temporary Employee Class: Temporary Part Time





Date Available: 23-NOV-2026

Temporary End Date: 29-MAR-2027

Length of Shift in weeks: 4

Shifts per cycle: 15

Days Off: As Per Rotation

Minimum Salary: $23.74

Maximum Salary: $25.96

Vehicle Requirement: Not Applicable

Classification: Food Service II

Union: AUPE GSS

Unit and Program: Patient Food Services -Royal Alexandra Hospital

Primary Location: Royal Alexandra Hospital

Location Details: As Per Location

Multi-Site: Not Applicable

FTE: 0.65

Posting End Date: 13-NOV-2026

Temporary Employee Class: Temporary Part Time

Date Available: 23-NOV-2026

Temporary End Date: 29-MAR-2027

Hours per Shift: 5.0, 7.75

Length of Shift in weeks: 4

Shifts per cycle: 15

Shift Pattern: Days, Weekends

Days Off: As Per Rotation

Minimum Salary: $23.74

Maximum Salary: $25.96

Vehicle Requirement: Not Applicable

Required Qualifications:
Completion of Grade 12 or equivalent.Completion of a safe food handling certificate from an accredited food services program.Computer skills sufficient to meet the requirements of food service programs (e.g. CBORD).

Additional Required Qualifications:
Experience in healthcare, preferably in a role related to infant feeding products. Familiarity with formula types, expressed or donated human milk, fortifiers, preparation methods, nutritional content, and specific requirements. Ability to accurately measure and prepare formulas, label containers, and maintain accurate records. Demonstrate knowledge of weights, measures, and accurately perform mathematical calculations. Ability to use problem-solving skills to identify and resolve issues regarding product preparation,



storage or delivery. Demonstrated adherence to HACCP, IPC, universal precautions, food safety regulations, proper hygiene and sanitation procedures. Proficient organizational skills to manage inventory, prioritize tasks, and meet deadlines. Ability to work well under pressure. Excellent communication and collaboration skills. Ability to read, write and communicate with proficiency in English. Ability to perform basic computer skills. Ability to stand, bend, and walk for the entire shift, ability to lift up to 46 pounds frequently and occasional lifting to shoulder height required. Food Safety Alberta Certification required. A skill assessment will be conducted to assess the required qualifications needed for the role.

Preferred Qualifications:
Formula/Human Milk Technician Certification preferred. Canadian Society of Nutrition Management is preferred. WHMIS training preferred. Knowledge of EPIC preferred. Experience with Formula Calculator preferred.

Please note:
All postings close at 23:59 MT of the postingend date indicated.

Security Screening:
A satisfactory criminal record check and/or Vulnerable Sector Search is required prior to your first day of work. Additionally, all employees have an ongoing duty to disclose any charges or convictions that may occur during their employment with AHS.

Healthy Albertans. Healthy
Communities. Together.
We’re passionate about what we do. Our team of skilled and dedicated health care professionals, support staff, and physicians promote wellness and provide health care all across Alberta.

Everything we do at AHS reflects a patient and family centred approach; it’s about putting patients’ and families’ experiences, priorities and trust first.

We are an equal opportunity employer. AHS values the diversity of the people and communities we serve and is committed to attracting, engaging and developing a diverse and inclusive workforce.

Create and manage profiles for future opportunities.

#J-18808-Ljbffr

📌 Food Service II (Alberta)
🏢 Alberta Health Services
📍 Alberta