Prepare nourishing meals for residents, guests, and employees as a Cook supporting food service in a healthcare or retirement setting.
Reporting to the Director of Culinary Services or Dietary Manager, this Cook prepares and delivers all foods. The work includes menu review, standardized recipes, food safety, and therapeutic diets. Experience with large quantity preparation supports dependable meal service for residents, guests, and employees.
Key Responsibilities: Review menus and production sheets before preparing meals
Prepare and serve attractive meals according to planned menus
Complete temperature audits for fridges, freezers, and storerooms
Prepare therapeutic and specialty diets as required
Maintain meal schedules, recipes, and production charts
Requirements: Food Handler's Certificate required
Large quantity food preparation experience preferred
Healthcare or retirement setting experience preferred
Knowledge of special and therapeutic diets
Ability to lift heavy, hot items and stand throughout shifts
Bring food preparation, secure handling, and therapeutic diet experience to dependable resident-focused meal service as a Healthcare Facility Cook.

#J-18808-Ljbffr

📌 Healthcare Facility Cook (Manitoba)
🏢 Extendicare
📍 Manitoba