Food production and cooking expertise define this Second Cook prospect, focused on quality service and high volume kitchen preparation. One free meal per shift is provided.
As a Second Cook, you will prepare food under established corporate standards, guidelines, regulations, policies, and procedures. The work includes mise en place, cooking methods, kitchen equipment, food storage, and communication with operational departments. Proven cooking experience and Food Safety Certification are required.
Essential Duties And Responsibilities: Prepare, pre-cook, and cook directed food products
Complete mise en place for high volume production
Clean kitchen equipment after each use
Label, date, store, and rotate products
Report maintenance needs, equipment faults,



and accidents
Qualifications: Proven restaurant cook or prep cook experience
Food Safety Certification and recognized cooking school certificate
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy and speed when completing assigned tasks
Physical ability to perform position duties independently or collaboratively
Apply your cooking experience, food safety knowledge, and production skills as a Second Cook delivering consistent kitchen service.

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📌 Second Cook Food Production (Ontario)
🏢 Compass Group Canada
📍 Ontario